Runchen continuous ice cream freezer can mix, freeze, and stir the slurry and air into the ice cream.

The temperature of the freezing cylinder is reduced by the evaporation of the refrigerant resulting a heat exchange for ice cream mixtures. The scraper continuously stirs the mixtures to mixes air into the ice cream slurry to ensure the delicacy and taste of ice cream products.

The video is a showcase of how the N50L ice cream freezer produces the ice cream product.

Runchen continuous ice cream freezer can directly connect with the fruit feeder or ice cream filler to achieve a linearized and smooth production process. The cost of the continuous production mode is obviously lower than the intermittent production.

In the future, Runchen will launch more efficient and flexible ice cream freezer to meet more different needs!