Runchen©Expro™-EX800 ice cream extrusion line can extrude and cut ice cream. The machine consists of a circular conveying system and a constant freezing tunnel. In the process of conveying, the semi frozen ice-cream products are extruded and cut by standard unit installed in the workstations, and the stick-insert unit will insert wooden stick into the semi frozen-ice cream. Directed against different products, EX800 extrusion line will adopt different operational parts to decorate the ice cream.

These pictures show how the EX800 ice cream extrusion line cut the ice cream. The stick-insert unit inserts a stick into the ice cream, then the cutting unit cuts the ice cream.

These pictures show how the EX800 ice cream extrusion line extrude the ice cream. When the semi-frozen ice cream passes by, the extrusion unit will extrude them into the required shape.