EX800 Ice Cream Extruder

• The EX800 ice cream extrusion tunnel is used to extrude, slice, fill and decorate the ice cream.
• The chain driving system and the power source of all the devices on the work platform are in the quick freezing tunnel. The driving wheels of the chain transmission system and the main driving shaft under the work platform are directly connected to the main power.
• All the random functions including power component, filling function and surface decoration function of ice cream are all controlled with the PLC on the central control panel. All the production data can be compiled, managed and adjusted in advance on the control panel. When other equipment is connected to the host computer, the equipment can be controlled with different programs.

1. Station frames are installed on the work platform to equip various functional parts to produce special products. These station frames are designed to be exchangeable with one another to produce extrusion-type or filling-type products. All the external surfaces and components of the platform are made of stainless steel or stainless materials.
2. The standard EX800 ice cream extrusion tunnel applies ammonia cooling evaporator. As an optional unit, the system can also apply Freon evaporator.
3. The EX800 ice cream extrusion tunnel product transmission instrument is specially designed for transmitting the stick-plugged products. It can be used to soak the stick-plugged products after extrusion hardening in chocolate. The instrument is equipped with 185 mechanical hands and a movable chocolate soaking tank and special chocolate circulating pump.

1. It is suitable for producing extrusion-type ice cream and filling-type ice cream.
2. It is suitable for decorating and hardening the ice cream products.
3. It is suitable for producing variable different types of ice cream products such as stick-plugged product, strip product, cone, circular cup ice cream, lump product, ice cream sandwich and ice cream cake, etc.

The EX800 ice cream extrusion tunnel is an ice cream extrusion line, which is composed of a reciprocating product tray transmission system and an instant freezing storage. The inlet/outlet of product is set at the front of the instant freezing storage and connected to the work platform, forming a circular transmission system. A standard station frame is installed on the work platform to extrude, fill and decorate ice creams. Inside the instant freezing storage, the transmission chain twists on two sets of parallel stainless steel frames.

As the first working procedure, the production line extrudes the raw materials of ice creams to the product trays (such as stick-plugged product, slice product or little cake), or its fill the raw materials of ice creams into the pre-distributed cones. Different operating units are used for different products such as stick-plugging device, biscuit distributing device, chewing gum distributing device, ball-shaped cone filling, and the surface will be decorated with ice cream, caramel, juice, jam or dried fruit. Then, the trays with products pass the instant freezing tunnel and are frozen by circulate cooling air. After the ice cream products are frozen, the mechanical hand will take the products away from the trays and soak them in chocolate and pack the products.

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