Technical Parameter
|
Items |
Parameters |
|
Power standard |
3-380 V, 50 HZ |
|
Power consumption |
17 KW |
|
Main motor |
15 KW |
|
Pump motor |
0.75 KW |
|
Maximum refrigeration |
30 KW 26000 kcal/h (34℃/29℉ return temperature) |
|
Refrigerant air |
12 kg(NH3) |
|
Compressed air |
2 nm3/h (Operating pressure requires 6 bar) |
|
Pump displacement |
200/1000 L/h 52-260 USG/h (100% swelling) |
|
Pipe Size |
(Local regulations should be followed) |
|
Return air pipe |
∅ 48 mm |
|
Liquid inlet pipe |
∅ 18 mm |
|
Heat air pipe |
∅ 18 mm |
|
Evacuation pipe |
∅ 18 mm |
|
Safety pipe |
∅ 18 mm |
|
Compressed pipe |
∅ 6 mm |
| Slurry inlet pipe |
∅ 25.4 mm |
|
Ice cream outlet pipe |
∅ 38.1 mm |
|
Units |
|
|
1 bar |
= 1.02 kp/cm2= 100 kPa =14,5 psi |
|
1 liter |
= 0.2642 U.S. gallon |
|
1 liter |
= 1.22 imp. gallon |
Feature
- The maximum production capacity is 1000 L/h.
- The A1000 automatic and continuous ice cream freezer's refrigeration system provides a stable freezing capacity to ensure that there is a stable temperature and viscosity for the ice cream. The hot ammonia defrosting is used to prevent freezing during the period of the discontinuing use or when the refrigeration system is suddenly shut off (like the emergency stop). The liquid ammonia should be in the no vapor state and the pressure should not be lower than 4 bar (58 psi). The return temperature of the freezing machine is -34℃ (-29℉).
- The control scope of speed variation of the feeding pump and discharging pump can be set to be 10%-100%.
- The feeding pump and discharging pump are a group of gear pumps. They can compensate for normal wear through adjusting the gap.
Advantage
- The front panel is more in line with the industrial design of human machine interface.
- The design of square shaft instead of single bond results in a more reliable performance and easy maintenance.
- The inner surface of the stainless steel pump is treated with special chromium plating technology to reduce the wear.
Application
1. It is suitable for 1000 liters of ice cream per hour.
2. It is suitable for automatic ice cream production without manual production.
3. It is suitable for manufacturers who want to upgrade the freezer of their own.
Packing
The A1000 automatic and continuous freezer is usually packaged in a wooden box and fixed to the base. Unpacking should be done near the installation site.
After receiving it, please move the wooden box containing the A1000 automatic and continuous ice cream freezer to the operating location. The transfer of the freezer can be done by forklift or crane (the lifting structure of the crane is placed under the base).
The wooden box can be transported by forklift (1) or crane (2).
FAQ
Q: What is the size of the A1000 automatic and continuous ice cream freezer?
Q: What is the power consumption of the A1000 automatic and continuous ice cream freezer?
Q: What optional equipment can be equipped with the A1000 automatic and continuous ice cream freezer?
|
Items |
Description |
|
Three-way piston valve |
Connect with the ice cream outlet tube. |
|
Discharging pressure display |
Connect with the ice cream outlet tube. |
|
Discharging temperature display |
Connect with the ice cream outlet tube. |
|
Fruit feeding pump |
Feed the liquid spices without solid and pigments in a certain proportion into the freezing cylinder. |
|
Cut-off valve |
The valve is used for the refrigeration system. |
|
Safety valve |
TüV Standard- The safety valve should be equipped in the refrigeration system to meet local refrigeration requirements. |
|
Speed control equipment |
The equipment is used for stepless speed regulation of the stirring scraper. |
|
Freon design |
There are various Freon can be used. The production is slightly decreased. |
|
Air flow meter |
The equipment can adjust the air flow to control the overrun ratio. |
|
Air drying and filtration |
High standard air source reprocessing. |
|
Supporting spare parts |
The parts are used for 3000 or 6000 hours of maintenance and repair. |
technology
- Design
To meet customer needs, Runchen innovated various types of equipment with different features.
- Material selection
Runchen insists on using high-quality, hygiene and reliability materials to produce equipment.
- Assemble
Runchen 's design is deeply thought to reduce the difficulty of maintenance.
- Refrigeration system installation
Runchen choose Freon or ammonia as the refrigerant, which can both provide efficient refrigeration.
- Electrical system installation
Include the electric motor, control panel and sensor.
- Debugging
After completing the assemble, Runchen will carefully test and debug the equipment to ensure all parts can operate normally and meet production requirements.
- Quality inspection
Runchen will inspect the equipment strictly to ensure the equipment can reach food hygiene standards and performance standards.
Hot Tags: a1000l automatic and continuous commercial ice cream machine, China a1000l automatic and continuous commercial ice cream machine manufacturers, suppliers, factory, purchase ice cream freezer, professional ice cream freezer, ice cream scooping freezer, ice cream merchandising freezer, manual temperature control ice cream freezer, small ice cream freezer
