Technical Parameter
|
Technical items |
Parameters |
Remarks |
|
Built-in compressor |
9.7 KW |
|
|
Refrigerant gas |
Standard R507 |
|
|
Content of the refrigerant |
3.2 Kg (7.06 LB) |
|
|
Condensing medium |
Water |
|
|
Mixing motor |
5.5 KW |
|
|
Hybrid motor |
0.75 KW x 2 |
|
|
Total power |
16.6 KW |
|
|
Air consumption |
1 m3/h |
|
|
Compressed air consumption |
6 bar |
|
|
Compressed air mass, maximum moisture content |
2.5 g/m³ |
|
|
Condensed water consumption: water in water pipe |
≤+20℃ |
300 L/h |
|
Condensed water inlet connection |
1" |
|
|
Condensed water outlet connection |
1" | |
|
Mixture feed tube, outside |
25 mm |
1" clamp |
|
Ice cream discharging tube, outside |
38 mm |
1 1/2" clamp |
|
Maximum overrun ratio |
100% |
Feature
- A continuous and automatic ice cream freezer.
- The maximum production capacity is 600 L/h.
- Two stainless steel sides of the freezer can be removed to facilitate repair personnel to repair other parts of the equipment.
- Equip with a touch screen panel so that the operational difficulty can be reduced.
Advantage
- The automatic design greatly reduces labor costs.
- The A600L ice cream freezer can continuous and automatic produce uniform and stable ice cream products.
- Good durability and high reliability extremely prolong the service life of the A600L automatic and continuous freezer.
- Through a special design, the maintenance cost and replacement term can be effectively reduced.
- The surface with precision grinding of the freezing cylinder is hard chromium plating to achieve a smooth surface, therefore, the ice cream mixture materials can obtain excellent heat exchange and an effective freezing effect.
Application
- It is suitable for manufacturers who need 600 liters of ice cream per hour.
- It is suitable for manufacturers who need to automatically produce ice cream without manual production.
- It is suitable for manufacturers who need low-cost but high-quality ice cream production.
Packing
The freezer, which is designed as a self-sealing machine, is usually packaged in a wooden box and fixed on the baseboard. The unpacking operation should be processed near the installation site.
|
Measurement |
mm |
in |
|
A |
1460 |
57.5 |
|
B |
1010 |
40 |
|
C |
1820 |
72 |
|
Weight |
725 Kg |
1598 Ibs |
|
Volume |
2.7m³ |
95.9 cu.ft |
The wooden box which carried the A600L automatic and continuous ice cream freezer should be moved near to the operating site as far as possible when receiving. The transport of the freezer can be done by forklift or crane (place the lifting structure under the baseboard).
The wooden box can be transported by forklift (1) or crane (2).
FAQ
Q: What is the production capacity of the A600 freezer?
Q: What is the size of the A600 freezer?
Q: What is the power consumption of the A600 freezer?
Q: Does the freezer meet hygiene standards and food safety requirements?
production process
After connecting the cooling water, electricity, compressed air and ice cream ingredients(slurry), the freezer can start to produce the ice cream immediately. Ice cream ingredients and the air enter the freezing cylinder through the European imported gears mixing pump with an air inlet valve, and the freezing cylinder is refrigerated by the Freon compressor brought by itself, and the stirring scraper located in the freezing cylinder mixes the air into the slurry, and then the special stainless steel scraper mounted on the stirring scraping device continuously scrapes the ice cream on the freezing cylinder wall, and the ice cream discharges out of the discharging pipe.
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