Technical Parameter
|
Technical items |
Parameters |
Remarks |
|
Built-in compressor |
9.7 KW |
|
|
Refrigerant gas |
Standard R507 |
|
|
Content of the refrigerant |
3.2 Kg (7.06 LB) |
|
|
Condensing medium |
Water |
|
|
Mixing motor |
5.5 KW |
|
|
Hybrid motor |
0.75 KW x 2 |
|
|
Total power |
16.6 KW |
|
|
Air consumption |
1 m³/h |
|
|
Compressed air consumption |
6 bar |
|
|
Compressed air mass, maximum moisture content |
2.5 g/m³ |
|
|
Condensed water consumption: water in water pipe |
≤+20℃ |
3000 L/h |
|
Condensed water inlet connection |
1" | |
|
Condensed water outlet connection |
1" | |
|
Mixture feed tube, outside |
25 mm |
1"clamp |
|
Ice cream discharging tube, outside |
38 mm |
1 1/2" clamp |
|
Maximum overrun ratio |
100% |
Feature
- A continuous and automatic ice cream freezer.
- The maximum production capacity is 600 L/h.
- Two stainless steel sides of the freezer can be removed to facilitate repair personnel to repair other parts of the equipment.
- Equip with a touch screen panel so that the operational difficulty can be reduced.
Advantage
- The automatic design greatly reduces labor costs.
- The A600L hard ice cream machine can continuous and automatic produce uniform and stable ice cream products.
- Good durability and high reliability extremely prolong the service life of the A600L automatic and continuous machine.
- Through a special design, the maintenance cost and replacement term can be effectively reduced.
- The surface with precision grinding of the freezing cylinder is hard chromium plating to achieve a smooth surface, therefore, the ice cream mixture materials can obtain excellent heat exchange and an effective freezing effect.
Application
- It is suitable for manufacturers who need 600 liters of ice cream per hour.
- It is suitable for manufacturers who need to automatically produce ice cream without manual production.
- It is suitable for manufacturers who need low-cost but high-quality ice cream production.
Packing
The freezer, which is designed as a self-sealing machine, is usually packaged in a wooden box and fixed on the baseboard. The unpacking operation should be processed near the installation site.
|
Measurement |
mm |
in |
|
A |
1460 |
57.5 |
|
B |
1010 |
40 |
|
C |
1820 |
72 |
|
Weight |
725 Kg |
1598 Ibs |
|
Volume |
2.7m³ |
95.9 cu.ft |
The wooden box which carried the A50L automatic and continuous ice cream freezer should be moved near to the operating site as far as possible when receiving. The transport of the freezer can be done by forklift or crane (place the lifting structure under the baseboard).
The wooden box can be transported by forklift (1) or crane (2).
FAQ
Q: What is the production capacity of the A600 ice cream machine?
Q: What is the size of the A600 ice cream machine?
Q: How to operate ice cream machine?
working principle
Mixture preparation
Pump liquid ice cream ingredients into the freezing cylinder of the ice cream machine from the feeding pump.
Cooling and mixing
The refrigerant will freeze the mixture when the mixture passes through the freezing cylinder. At the same time, the stirring scraper with a special blade will continuous mix the mixture to prevent the mixture solidifying.
Airing injecting
After the mixture reaches a certain concentration and temperature, the ice cream machine will inject air into the mixture to make it expand and soft.
Shaping
When the mixture reaches the freezing point of the ice cream. The discharging pump will discharge it to shape it into the ice cream.
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