Technical Parameter
|
Items |
Parameters |
Remarks |
|
Built-in compressor |
22.5 KW |
|
|
Refrigerant gas |
Standard R507 |
|
|
Content of refrigerant |
3.8 Kg(8.38 LB) |
|
|
Condensate medium |
Water |
|
|
Mixing motor |
9.2 KW |
|
|
Hybrid motor |
0.75 KW x 2 |
|
|
Total power |
32.95 KW |
|
|
Air consumption |
2 m3/h |
|
|
Compressed air consumption |
6 bar |
|
|
Compressed air mass, maximum moisture content |
2.5 g/m3 |
|
|
Condensed water consumption: water in water pipe |
≤+20℃ |
6000 L/h |
|
Condensed water inlet connection |
1" |
|
|
Condensed water outlet connection |
1" |
|
|
Mixture feed tube, outside |
38 mm |
1 1/2" clamp |
|
Ice cream discharging tube, outside |
38 mm |
1 1/2" clamp |
|
Maximum overrun ratio |
100% |
Feature
- The A1200 freezer is a continuous and automatic ice cream freezer.
- The maximum production capacity of the A1200 commercial automatic and continuous freezer is 1200 L/h.
- Two stainless steel sides of the A1200 commercial automatic and continuous freezer can be disassembled to assist the maintainer to repair other parts of the freezer.
- The A1200 commercial automatic and continuous freezer is equipped with a touch screen panel to reduce the difficulty of operation.
Advantage
- In the automatic circulation process, the ice cream container is automatically placed on the template.
- The structure of the machine has been optimized, and main devices are mostly concentrated at the main shaft of the machine and located at the front end of the machine.
- The functional trolley and its components are all designed specially, such as pouring trolley and blanking trolley. Adopting this design can not only facilitate maintenance, but also ensure the rapid update of products.
- Set protective covers and warning signs at necessary positions. The electrical box has obvious signs showing that the components are charged.
Application
- Suitable for manufacturers who need an ice cream production of 600 liters per hour.
- Suitable for manufacturers who need to an ice cream production automatically without manual production.
- Suitable for manufacturers who need to produce low-cost but high-quality ice cream products.
Packing
The self-sealing structure ice cream making machine, A1200, is general placed in a wooden box and fixed on the baseplate of the box in transit. Be sure to unpack the box near to the installation site.
|
Measurement |
mm |
in |
|
A |
1600 |
63 |
|
B |
950 |
37,4 |
|
C |
1950 |
76,8 |
|
Weight |
1450 KG |
3196 Ibs |
|
Volume |
5 m³ |
1,765 cu.ft. |
The wooden box which contains the A1200 automatic and continuous Italian gelato hard ice cream making machine should be moved as close to the operating site as possible after receiving the machine. The transmission of the machine can be performed by a forklift or crane (placing the crane 's lifting structure under the baseplate).
FAQ
Q: What is the production capacity of the A1200 commercial automatic and continuous freezer?
Q: What is the size of the A1200 commercial automatic and continuous freezer?
Q: What is the power consumption of the A1200 commercial automatic and continuous freezer?
Q: What is the material of the A1200 commercial automatic and continuous freezer?
operation
The A1200 commercial automatic and continuous freezer is operated by the control panel. Warning signs and information are displayed on the panel, and the parameters can be adjusted.
The emergency stop function is placed under the panel. The machine cannot run when the emergency stop function is started.
function description
1- Touch Screen
2- Auto Cycle Button
3- Pump Start-Stop Switch
4- Scraper Start-Stop Switch
5- Compressor Start-Stop Switch
6- CIP Cleaning Button
7- Expansion Start Switch
8- Reset Button
9- Emergency Stop Button
10- Expansion Manometer
The panel is a standard touch screen. Through this touch screen, workers can master the running state of the machine, prompt information and set working parameters.
Operation of the touch unit
Touch unit is a standard touch unit provided on the touch screen, such as buttons, input fields, information windows, etc. The operator only needs to touch the touch unit with a finger or an appropriate object, and can perform the corresponding operation.
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