Technical Parameter

Technical items	Parameters	Remarks
Built-in compressor	22.5 KW
Refrigerant gas	Standard R507
Content of the refrigerant	3.8 Kg(8.38 LB)
Condensing medium	Water
Mixing motor	9.2 KW
Hybrid motor	0.75 KW x 2
Total power	32.95 KW
Air consumption	2 m³/h
Compressed air consumption	6 bar
Compressed air mass, maximum moisture content	2.5 g/m³
Condensed water consumption: water in water pipe	≤+20℃	6000 L/h
Condensed water inlet connection	1"
Condensed water outlet connection	1"
Mixture feed tube, outside	38 mm	1 1/2" clamp
Ice cream discharging tube, outside	38 mm	1 1/2" clamp
Maximum overrun ratio	100%

Feature

The A1200 freezer is a continuous and automatic hard ice cream freezer.
The maximum production capacity of the A1200 automatic and continuous hard ice cream freezer is 1200 L/h.
Two stainless steel sides of the A1200 automatic and continuous hard ice cream freezer can be disassembled to assist the maintainer to repair other parts of the freezer.
The A1200 automatic and continuous hard ice cream freezer is equipped with a touch screen panel to reduce the difficulty of operation.

Advantage

The A1200 automatic and continuous hard ice cream freezer can activate the CIP procedure controlled by PLC to clean through connecting to the central CIP system. The procedure ensures wheels of the gear pump are disengaged, allowing a large amount of detergent to flow. The PLC procedure can also ensure that pumps and stirring devices can be activated at certain time intervals during the cleaning process to achieve the maximum cleaning with minimal operating costs. Clamp type pipe joints are equipped in the mixing pipe and ice cream pipe.
Good durability and high reliability greatly extend the service life of the A1200 automatic and continuous hard ice cream freezer.
The refrigeration system is equipped with the inner compressor and the plate heat exchanger for refrigerant condensation.
The surface of the freezing cylinder has been precision ground and plated with hard chrome to achieve a smooth surface. Therefore, the ice cream machine can make an excellent heat exchange and an effective freezing of the ice cream mixing materials.

Application

1. Suitable for manufacturers who need an ice cream production of 600 liters per hour.

2. Suitable for manufacturers who need to an ice cream production automatically without manual production.

3. Suitable for manufacturers who need to produce low-cost but high-quality ice cream products.

Packing

The self-sealing structure freezer, A1200, is general placed in a wooden box and fixed on the baseplate of the box in transit. Be sure to unpack the box near to the installation site.

box

Measurement	mm	in
A	1600	63
B	950	37,4
C	1950	76,8
Weight	1450 KG	3196 Ibs
Volume	5 m³	1,765 cu.ft.

The wooden box which contains the A1200 automatic and continuous hard ice cream freezer should be moved as close to the operating site as possible after receiving the freezer. The transmission of the freezer can be performed by a forklift or crane (placing the crane 's lifting structure under the baseplate).

forklift and pallet

FAQ

Q: What is the production capacity of the A1200 automatic and continuous hard ice cream freezer?

A: The A1200 automatic and continuous hard ice cream freezer can produce 400-1200L ice cream per hour.

Q: What is the size of the A1200 automatic and continuous hard ice cream freezer?

A: The A1200 automatic and continuous hard ice cream freezer has a length of 2000mm, a width of 950mm, a height of 1830mm, a net weight of 1200KG(2645LB), a gross weight of 1300KG(2866LB), and a shipping volume of 4m³.

A1200L Automatic and Continuous Hard Ice Cream Machine3

Q: What is the power consumption of the A1200 automatic and continuous hard ice cream freezer?

A: The required total power of A1200 automatic and continuous hard ice cream freezer is 32.95KW.

Q: What is the material of the A1200 automatic and continuous hard ice cream freezer?

A: The material of the A1200 automatic and continuous hard ice cream freezer 's cabinet, all parts contacting the ice cream and the refrigeration system is 304 stainless steel which is safe and meets the needs of food hygiene.

production process

The machine is equipped with an indexer to drive the conveyor chain to move forward step by step, and the indexer is powered by a motor driven by a frequency changer. The conveying chain is equipped with a template, and the ice cream container is placed on the template and moves with the template. A series of functional trolleys inject or sprinkle ice cream and other ingredients (such as chocolate, dried fruit granules, biscuits, etc.) into the container according to the standard set amount. The whole perfusion process includes the following stages:

• The container is placed directly on the template by the release device and moves with the template.

• The pouring operation shall be carried out according to the preset procedures, and all functional trolleys on the operation surface shall be started for pouring at the same time.

• The container is sealed with protective film or tight flap, or it can be sealed directly by heat.

• The finished product can be pulled out by the manipulator or taken out manually.

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