A1200L Italian Gelato Hard Ice Cream Making Machine

A1200L Italian Gelato Hard Ice Cream Making Machine

Runchen©Frunt™-A1200L Italian Gelato Hard Ice Cream Making Machine is an automatic continuous ice cream freezer. It can mix, freeze, and stir the slurry and air into ice cream. It can automatically produce ice cream with a uniform quality. Compared with intermittent production, its effective, reasonable, and continuous production can reduce the cost and ensure the stability of the fluid.

Product Introduction
Technical Parameter

 

Items

Parameters

Remarks

Built-in compressor

22.5 KW

 

Refrigerant gas

Standard R507

 

Content of refrigerant

3.8 Kg(8.38 LB)

 

Condensate medium

Water

 

Mixing motor

9.2 KW

 

Hybrid motor

0.75 KW x 2

 

Total power

32.95 KW

 

Air consumption

2 m3/h

 

Compressed air consumption

6 bar

 

Compressed air mass, maximum moisture content

2.5 g/m3

 

Condensed water consumption: water in water pipe

≤+20℃

6000 L/h

Condensed water inlet connection

1"

 

Condensed water outlet connection

1"

 

Mixture feed tube, outside

38 mm

1 1/2" clamp

Ice cream discharging tube, outside

38 mm

1 1/2" clamp

Maximum overrun ratio

100%

 

 

Feature

 

  • The A1200 ice cream making machine is a continuous and automatic ice cream making machine.
  • The maximum production capacity of the A1200 automatic and continuous Italian gelato hard ice cream making machine is 1200 L/h.
  • Two stainless steel sides of the A1200 automatic and continuous Italian gelato hard ice cream making machine can be disassembled to assist the maintainer to repair other parts of the ice cream making machine.
  • The A1200 automatic and continuous Italian gelato hard ice cream making machine is equipped with a touch screen panel to reduce the difficulty of operation.

 

Advantage

 

  1. The A1200 automatic and continuous Italian gelato hard ice cream making machine can activate the CIP procedure controlled by PLC to clean through connecting to the central CIP system. The procedure ensures wheels of the gear pump are disengaged, allowing a large amount of detergent to flow. The PLC procedure can also ensure that pumps and stirring devices can be activated at certain time intervals during the cleaning process to achieve the maximum cleaning with minimal operating costs. Clamp type pipe joints are equipped in the mixing pipe and ice cream pipe.
  2. Good durability and high reliability greatly extend the service life of the A1200 automatic and continuous Italian gelato hard ice cream making machine.
  3. The refrigeration system is equipped with the inner compressor and the plate heat exchanger for refrigerant condensation.
  4. The surface of the freezing cylinder has been precision ground and plated with hard chrome to achieve a smooth surface. Therefore, the ice cream machine can make an excellent heat exchange and an effective freezing of the ice cream mixing materials.

 

Application

 

  1. Suitable for manufacturers who need an ice cream production of 600 liters per hour.
  2. Suitable for manufacturers who need to an ice cream production automatically without manual production.
  3. Suitable for manufacturers who need to produce low-cost but high-quality ice cream products.

 

Packing

 

The self-sealing structure ice cream making machine, A1200, is general placed in a wooden box and fixed on the baseplate of the box in transit. Be sure to unpack the box near to the installation site.

box

 

Measurement

mm

in

A

1600

63

B

950

37,4

C

1950

76,8

Weight

1450 KG

3196 Ibs

Volume

5 m³

1,765 cu.ft.

 

The wooden box which contains the A1200 automatic and continuous Italian gelato hard ice cream making machine should be moved as close to the operating site as possible after receiving the machine. The transmission of the machine can be performed by a forklift or crane (placing the crane 's lifting structure under the baseplate).

 

forklift and pallet

 

FAQ

Q: ​What is the production capacity of the A1200 automatic and continuous Italian gelato hard ice cream making machine?

A: The A1200 automatic and continuous Italian gelato hard ice cream making machine can produce 400-1200L ice cream per hour.

Q: What is the size of the A1200 automatic and continuous Italian gelato hard ice cream making machine?

A: The A1200 automatic and continuous Italian gelato hard ice cream making machine has a length of 2000mm, a width of 950mm, a height of 1830mm, a net weight of 1200KG(2645LB), a gross weight of 1300KG(2866LB), and a shipping volume of 4m³.

N1200L Continuous Ice Cream Freezer3

Q: What is the power consumption of the A1200 automatic and continuous Italian gelato hard ice cream making machine?

A: The required total power of A1200 automatic and continuous Italian gelato hard ice cream making machine is 32.95KW.

Q: What is the material of the A1200 automatic and continuous Italian gelato hard ice cream making machine?

A: The material of the A1200 automatic and continuous Italian gelato hard ice cream making machine 's cabinet, all parts contacting the ice cream and the refrigeration system is 304 stainless steel which is safe and meets the needs of food hygiene.
detail

 

The frame of A1200 automatic and continuous Italian gelato hard ice cream making machine is made of 304 stainless steel. The 304 stainless steel has advantages like corrosion resistance, easy-to-clean, and long-lasting durability, as a result it fully meets food hygiene standards.

A1200L Italian Gelato Hard Ice Cream Making Machine4



All parts have high quality to ensure the stability and reliability of the A1200 automatic and continuous Italian gelato hard ice cream making machine. The installation structure is carefully designed for safety and reliability.

 

1


The machine is equipped with a colored touch screen panel for easy operation.
 

A1200L Italian Gelato Hard Ice Cream Making Machine6

 

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