Name: China A600L Italian Gelato Hard Ice Cream Making Machine Manufacturers Suppliers Factory - Runchen Machinery
Brand: Runchen
SKU: 236560699

Technical Parameter

Technical items	Parameters	Remarks
Built-in compressor	9.7 KW
Refrigerant gas	Standard R507
Content of the refrigerant	3.2 Kg (7.06 LB)
Condensing medium	Water
Mixing motor	5.5 KW
Hybrid motor	0.75 KW x 2
Total power	16.6 KW
Air consumption	1 m³/h
Compressed air consumption	6 bar
Compressed air mass, maximum moisture content	2.5 g/m³
Condensed water consumption: water in water pipe	≤+20℃	3000 L/h
Condensed water inlet connection	1"
Condensed water outlet connection	1"
Mixture feed tube, outside	25 mm	1" clamp
Ice cream discharging tube, outside	38 mm	1 1/2" clamp
Maximum overrun ratio	100%

Feature

A continuous and automatic ice cream making machine.
The maximum production capacity is 600 L/h.
Two stainless steel sides of the freezer can be removed to facilitate repair personnel to repair other parts of the equipment.
Equip with a touch screen panel so that the operational difficulty can be reduced.

Advantage

The automatic design greatly reduces labor costs.
The A600L ice cream making machine can continuous and automatic produce uniform and stable ice cream products.
Good durability and high reliability extremely prolong the service life of the A600L automatic and continuous making machine.
Through a special design, the maintenance cost and replacement term can be effectively reduced.
The surface with precision grinding of the freezing cylinder is hard chromium plating to achieve a smooth surface, therefore, the ice cream mixture materials can obtain excellent heat exchange and an effective freezing effect.

Application

It is suitable for manufacturers who need 600 liters of ice cream per hour.
It is suitable for manufacturers who need to automatically produce ice cream without manual production.
It is suitable for manufacturers who need low-cost but high-quality ice cream production.

Packing

The freezer, which is designed as a self-sealing machine, is usually packaged in a wooden box and fixed on the baseboard. The unpacking operation should be processed near the installation site.

box

Measurement	mm	in
A	1460	57.5
B	1010	40
C	1820	72
Weight	725 Kg	1598 Ibs
Volume	2.7m³	95.9 cu.ft

The wooden box which carried the A50L automatic and continuous ice cream freezer should be moved near to the operating site as far as possible when receiving. The transport of the freezer can be done by forklift or crane (place the lifting structure under the baseboard).

The wooden box can be transported by forklift (1) or crane (2).

forklift and pallet

FAQ

Q: What is the production capacity of the A600 making machine?

A: The A600 making machine can produce 160-600L ice cream per hour.

Q: What is the size of the A600 making machine?

A: The A600 making machine has a length of 1340mm, a width of 780mm, a height of 1600mm, a net weight of 525KG(1160LB), a gross weight of 725KG(1600LB), and a shipping volume of 2.96m³.

Q: What is the power consumption of the A600 making machine?

A: The required total power of A600 making machine is 16.6KW.

Q: Does the freezer meet hygiene standards and food safety requirements?

A: All freezers made by Runchen fully meet the 3-A sanitary standards symbol of the Foods & Dairy Industry Supply Association, USA. The equipment which is designed to meet the strict standards of hygiene, reliability and durability is made up of the high quality refrigeration compressor and high quality parts. The cabinet and refrigeration system and all parts contacting the ice cream are made of 304 stainless steel.

production process

After connecting the cooling water, electricity, compressed air and ice cream ingredients(slurry), the freezer can start to produce the ice cream immediately. Ice cream ingredients and the air enter the freezing cylinder through the European imported gears mixing pump with an air inlet valve, and the freezing cylinder is refrigerated by the Freon compressor brought by itself, and the stirring scraper located in the freezing cylinder mixes the air into the slurry, and then the special stainless steel scraper mounted on the stirring scraping device continuously scrapes the ice cream on the freezing cylinder wall, and the ice cream discharges out of the discharging pipe.

runchen's advantage

Abundant product types

We have abundant types of ice cream equipment to choose from, such as 300L, 600L, 1000L, and so on.

Advanced technology support

We have a professial technical team, production team, service team and saling team to provide comprehensive support for you.

High-quality service

If you have any problem, please feel free to consult with us. We will clear all your questions in time. If you are not satisfied with our service, you can safely offer feedback to us.

Hygienic material selection

The inside of our equipment is designed with all 304 stainless steel, and the refrigerant has been selected as R507 to ensure hygiene, reliability and safety.

Multiple patents

With our equipment techniques and patent techniques, your career path will be more smooth!

High-Quality European imported parts

All parts of our equipment are European imported, so you can rest assured to trust our quality!

After-Sale service

Since the establishment of our brand, we throughout set customers 'interests first. We will offer excellent after-sale service for you, and we promise that you will be satisfied.

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