A1500L Italian Gelato Hard Ice Cream Making Machine

A1500L Italian Gelato Hard Ice Cream Making Machine

Runchen©Frunt™-A1500L Italian Gelato Hard Ice Cream Making Machine is an automatic continuous ice cream freezer. It can mix, freeze, and stir the slurry and air into ice cream. It can automatically produce ice cream with a uniform quality. Compared with intermittent production, its effective, reasonable, and continuous production can reduce the cost and ensure the stability of the fluid.

Product Introduction
Technical Parameter

 

Compressor power

33 KW

45 HP

Refrigerant gas

R507

 

Content of refrigeration

3.8 kg

8.4 Ibs

Condensing medium

Water

 

Hybrid motor power

11 KW

14.8 HP

Feed pump motor power

0.75 KW

1 HP

Discharge pump motor power

0.75 KW

1 HP

Total power

46 KW

64 HP

Air consumption

2 m³/h

36 cu.ft./h

Pressure requirement

6 bar

87 psi

Air quality requirement

2.5

0.06 g/cu.ft.

oil-free, maximum moisture content

g/m³

 

Equipped main circuit breaker

400 V

70-80 Amp

Condensate consumption:

Cooling water+5℃(41℉)

2,236 Liter/h (598 US gallon/h)

Running water+15℃(59℉)

3,359 Liter/h (887 US gallon/h)

Tower water+30℃(86℉)

13,446 Liter/h (3,552 US gallon/h)

Water inlet connector

1 1/4"

Water outlet connector

1 1/4"

Mixture inlet pipe, outside

1 1/2" clamp

Ice cream outlet pipe, outside

1 1/2" clamp

Maximum overrun

160%

 

Feature

 

  • The maximum production capacity is 1500 L/h.
  • The A1500 ice cream making machine is a continuous and automatic ice cream ice cream making machine.
  • The mixing pump and the ice cream pump are gear pumps.
  • The A1500 has an air flowmeter. The air mass flow controller adjusts the air flow to make sure the excess production of frozen ice cream remains at the presets. The built-in air drying device ensures the products' water content below 0.8g/m(0.02g/cu. ft.).
  • The A1500 ice cream making machine is equipped with a Siemens PLC, so all functions of the A1500 ice cream making machine can be operated through the front touch screen panel.

 

Advantage

 

  1. The design and the materials of pumps are selected carefully to reduce wear, and the gap of pumps can be adjusted according to normal wear. The pumps are driven by the gear motor controlled by the frequency transformer.
  2. The A1500 ice cream making machine can be upgraded to meet various requirements of special needs, ingredients, and capacity.
  3. The control panel provides clear and intelligible information for operators by displaying graphics and text to reduce the difficulty of the operation.

 

Application

 

  1. Suitable for manufacturers who need a medium ice cream production.
  2. Suitable for manufacturers who need to upgrade the ice cream making machine to meet special demands
  3. Suitable for manufacturers who need the ice cream making machine with an air flowmeter equipped.

 

Packing

 

The sealing structure machine A1500 is usually secured in a wooden box and is fixed on the baseplate of the transport box. When completing the devanning operation, please move the box closer to the installation site.

box

 

After receipting the machine, make sure that the wooden box is moved as close to the operating site as possible. The transmission of the machine can be performed by a forklift or crane (placing the lifting structure of crane under the bottom plate).

The wooden box can be transported by forklift (1) or crane (2).

 

forklift and pallet

 

FAQ

Q: ​What is the production capacity of the A1500 ice cream making machine?

A: The A1500 ice cream making machine can produce 300-1500L ice cream per hour.

Q: What is the size of the A1500 ice cream making machine?

A:The A1500 ice cream making machine has a length of 2390mm, a width of 791mm, a height of 2300mm, a net weight of 1250KG(2756LB), a gross weight of 1450KG(3197LB), and a shipping volume of 4.8m³.

1

 

Q: What parameters can be adjusted and monitored by the touch screen panel controlled by the PLC?

A: Operators can use the touching screen panel to control the following parameters:

Ice cream temperature

Flow

Viscosity

Overrun

Cylinder pressure

regular maintenance

 

  • Check/adjust the pump clearance
  • Check scraping knife
  • Check all bushings of the scraper and crankshaft
  • Check the shaft seal
  • Check the air filter
  • Check the pump
  • Remove the freezing cylinder and remove oil
  • Cleaning and resetting of air flow machine
  • Cleaning and resetting of sauce flowmeter
  • Check the pump seat bearing
  • Check the main bearing

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