Technical Parameter

Items	Parameters
Maximum refrigeration (-34℃/-29℉)	56,000 kcal/h - 65 KW
Main motor	22 KW
Pump motor	1.5 KW
Power standard	3-380 V, 50 Hz
Ammonia pipeline:
Return air pipe, outside	76 mm	3 inch
Liquid inlet pipe, outside	20 mm	3/4 inch
Heat air pipe, outside	20 mm	3/4 inch
Drainage pipe, outside	20 mm	3/4 inch
Safety valve pipe, outside	25 mm	1 inch
Feeding pipe, outside	38 mm	1.5 inch
Discharging pipe, outside	51 mm	2 inch
Air inlet pipe, outside	12 mm	1/2 inch
Air consumption	3.5 m³/h	124 inch³/h
Air standard: oil-free, maximum moisture content	2.5 g/m³	0.07 g/inch³
Minimum air working pressure	6 bar	87 g/inch³
Ammonia content	24 KG	53 L

Feature

The maximum production capacity is 2000 L/h.
Users can upgrade the N2000 continuous ice cream freezer of their own.
Through the compressed air system to control the overrun ratio and the CIP pump.

Advantage

The N2000 continuous ice cream freezer can equip several optional equipment to obtain more functions.
The alternating structure of the long and short blade can bring the materials' rigidity into full play to prevent the inconsistent wear of the long blade.
Original imported pumps are equipped.

Application

It is suitable for mixing and freezing the air and slurry into the ice cream products.
It is suitable for 2000 liters of ice cream per hour.
It is suitable for continuous ice cream production.

Packing

The N2000 continuous ice cream freezer is usually wrapped in a wooden box and fixed on the baseplate. The devanning operation should be done near to the installation site.

box

Please move the wooden box which contains the N2000 continuous ice cream freezer closer to the operating location after receiving the N2000 continuous ice cream freezer. Operators can use the forklift or crane (place the crane 's lifting structure under the baseplate) to transfer the freezer.

The wooden box can be transported by forklift (1) or crane (2).

forklift and pallet

FAQ

Q: What is the production capacity of the N2000 continuous ice cream freezer?

A: The N2000 continuous ice cream freezer can produce 12-2000L ice cream per hour.

Q: What optional equipment can be equipped with the N2000 continuous ice cream freezer?

A: The N2000 continuous ice cream freezer can be equipped with the following equipment;

Items	Description
Fruit Feeding Pump	Feed the liquid spices without solid and pigments in a certain proportion into the freezing cylinder.
Three-way piston valve	Connect with the ice cream outlet tube.
Discharging Pressure Display	Connect with the ice cream outlet tube.
Discharging Temperature Display	Connect with the ice cream outlet tube.
Continuous air-filling equipment (built-in)
Ice cream separation equipment	Distribute the outputting ice cream into two different production lines to process modeling filling.
Emergency stop valve	Be aimed at the refrigeration system.
Applicability of Freon	The freezer can be adapted to suitable for Freon refrigerant, but the production capacity will be slightly affected.
Safety Valve	TüV Standard- The safety valve should be equipped in the refrigeration system to meet local refrigeration requirements.
Supporting Spare Parts	The parts are used for 3000 or 6000 hours of maintenance and repair.

Q: What functions can the N2000 's control panel control?

A: The panel can control the following functions:

Measuring gauge for motor load

Air manometer

Pumps

ON/OFF button of the main motor

Adjuster for controlling refrigeration

Flow of slurry pump

Q: What is the size of the N2000 continuous ice cream freezer?

A: The N2000 continuous ice cream freezer has a length of 2406mm, a width of 780mm, a height of 2028mm, a net weight of 1500KG(3300LB), a gross weight of 1900KG(4180LB), and a shipping volume of 7m³.

Q: What is the power consumption of the N2000 continuous ice cream freezer?

A: The total power consumption of the N2000 continuous ice cream freezer is 65KW.

normal production

The N2000 ice cream freezer can produce 2000 Liter/h (528 U.S. Gal) ice cream.

The output is based on the following conditions:

Inlet mix temperature	+5℃ (+41℉)
Outlet ice cream temperature	-5℃ (＋23℉)
Suction temperature	-34℃ (-29℉)
Oil content in ammonia	＜30PPM
Overrun ratio	100％