Technical Parameter

Items	Parameters
Power standard	3-380 V, 50 HZ
Power consumption	17 KW
Main motor	15 KW
Pump motor	0.75 KW
Maximum refrigeration	30 KW 26000 kcal/h (34℃/29℉ return temperature)
Refrigerant air	12 kg(NH₃)
Compressed air	2 nm³/h (Operating pressure requires 6 bar)
Pump displacement	200/1000 L/h 52-260 USG/h (100% swelling)
Pipe Size	(Local regulations should be followed)
Return air pipe	∅ 48 mm
Liquid inlet pipe	∅ 18 mm
Heat air pipe	∅ 18 mm
Evacuation pipe	∅ 18 mm
Safety pipe	∅ 18 mm
Compressed pipe	∅ 6 mm
Slurry inlet pipe	∅ 25.4 mm
Ice cream outlet pipe	∅ 38.1 mm
Units
1 bar	= 1.02 kp/cm2= 100 kPa =14,5 psi
1 liter	= 0.2642 U.S. gallon
1 liter	= 1.22 imp. gallon

Feature

The maximum production capacity is 1000 L/h.
Use ammonia as the refrigerant.
The machine can be direct connected with the power supply, the refrigerator, the air and the slurry.
Startup the CIP procedure through the control panel, the pumps will be released so that the detergent flows quickly. Pumps and stirring scrapers will startup automatically within a certain interval of time in the procedure of cleaning.
The N1000 continuous freezer has an instantaneous stop function.

Advantage

All parts contacting with products are no disassembly required when cleaning.
The N1000 continuous freezer has a set of spare parts and tools to reduce the stirring speed.
The N1000 continuous freezer, which is made up of high-quality materials, fully meets the 3-A sanitary standards symbol of the Foods & Dairy Industry Supply Association, USA.

Application

Suitable for 1000 liters of ice cream per hour.
Suitable for low-cost but high-quality ice cream production.
Suitable for manufacturers who want to upgrade the machine of their own.

Packing

The N1000 continuous freezer, which is designed as a self-sealing structure, is usually secured in a wooden box and fixed on the baseboard. Unpacking should be completed near the installation site.

box

When receiving the N1000 continuous freezer, please move the wooden box which carried the N1000 continuous freezer to the operating location. Operators can use the forklift or crane (place the crane 's lifting structure under the baseplate) to transport the N1000 continuous freezer.

The wooden box can be transported by forklift (1) or crane (2).

forklift and pallet

FAQ

Q: What is the mixing capability of the N1000 continuous freezer 's mixing pump?

A: The N1000 continuous freezer 'mixing pump can mix 80-550L ingredients per hour.

Q: How should the N1000 continuous freezer be cleaned?

A: The N1000 continuous freezer has the built-in CIP cleaning system. We can also offer a cleaning manual to assist you.

Q: Does the N1000 continuous freezer have a cold source of its own?

A: The N1000 continuous freezer doesn't have the built-in cold source. You can choose the other built-in cold source freezers such as the A50, N50, N300, A600, N600, A1200, N1200, A1500 freezer,

Q: What is the size of the N1000 continuous freezer?

A: The N1000 continuous freezer has a length of 1815mm, a width of 930mm, a height of 2158mm, a net weight of 980KG(2180LB), a gross weight of 1300KG(2890LB), and a shipping volume of 4.2m³.

N1000L Continuous Ice Cream Freezer3

normal production

The N1000 continuous ice cream freezer can produce 1000 Liter/h (270 U.S. Gal) ice cream.

The output is based on the following conditions:

Inlet mix temperature	+5℃ (+41℉)
Outlet ice cream temperature	-5℃ (＋23℉)
Suction temperature	-34℃ (-29℉)
Oil content in ammonia	＜30PPM
Overrun ratio	100％

Condition of Slurry

Generally, the ice cream slurry contains 38% solid matter. The actual output and discharging temperature is subjected to formulas of the ice cream.

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