Technical Parameter

Compressor power	33 KW	45 HP
Refrigerant gas	R507
Content of refrigeration	3.8 kg	8.4 Ibs
Condensing medium	Water
Hybrid motor power	11 KW	14.8 HP
Feed pump motor power	0.75 KW	1 HP
Discharge pump motor power	0.75 KW	1 HP
Total power	46 KW	64 HP
Air consumption	2 m³/h	36 cu.ft./h
Pressure requirement	6 bar	87 psi
Air quality requirement	2.5	0.06 g/cu.ft.
oil-free, maximum moisture content	g/m³
Equipped main circuit breaker	400 V	70-80 Amp
Condensate consumption:
a)Cooling water+5℃(41℉)	2,236 Liter/h (598 US gallon/h)
b)Running water+15℃(59℉)	3,359 Liter/h (887 US gallon/h)
c)Tower water+30℃(86℉)	13,446 Liter/h (3,552 US gallon/h)
Water inlet connector	1 1/4"
Water outlet connector	1 1/4"
Mixture inlet pipe, outside	1 1/2" clamp
Ice cream outlet pipe, outside	1 1/2" clamp
Maximum overrun	160%

Feature

The maximum production capacity is 1500 L/h.
The A1500 freezer is a continuous and automatic ice cream freezer.
The mixing pump and the ice cream pump are gear pumps.
The A1500 has an air flowmeter. The air mass flow controller adjusts the air flow to make sure the excess production of frozen ice cream remains at the presets. The built-in air drying device ensures the products' water content below 0.8g/m(0.02g/cu. ft.).
The A1500 freezer is equipped with a Siemens PLC, so all functions of the A1500 freezer can be operated through the front touch screen panel.

Advantage

The design and the materials of pumps are selected carefully to reduce wear, and the gap of pumps can be adjusted according to normal wear. The pumps are driven by the gear motor controlled by the frequency transformer.
The A1500 freezer can be upgraded to meet various requirements of special needs, ingredients, and capacity.
The control panel provides clear and intelligible information for operators by displaying graphics and text to reduce the difficulty of the operation.

Application

Suitable for manufacturers who need a medium ice cream production.
Suitable for manufacturers who need to upgrade the freezer to meet special demands
Suitable for manufacturers who need the freezer with an air flowmeter equipped.

Packing

The sealing structure freezer A1500 is usually secured in a wooden box and is fixed on the baseplate of the transport box. When completing the devanning operation, please move the box closer to the installation site.

box

After receipting the freezer, make sure that the wooden box is moved as close to the operating site as possible. The transmission of the freezer can be performed by a forklift or crane (placing the lifting structure of crane under the bottom plate).

The wooden box can be transported by forklift (1) or crane (2).

forklift and pallet

FAQ

Q: What is the production capacity of the A1500 freezer?

A: The A1500 freezer can produce 300-1500L ice cream per hour.

Q: What is the size of the A1500 freezer?

A: The A1500 freezer has a length of 2390mm, a width of 791mm, a height of 2300mm, a net weight of 1250KG(2756LB), a gross weight of 1450KG(3197LB), and a shipping volume of 4.8m³.

Q: What parameters can be adjusted and monitored by the touch screen panel controlled by the PLC?

A:Operators can use the touching screen panel to control the following parameters:

Ice cream temperature

Flow
Viscosity

Overrun

Cylinder pressure

design

The machine mixes clean air into the ice cream to obtain the required expansion rate, and at the same time cools and stirs the ice cream mixed with air to make viscous ice cream products, and provides sufficient pressure to transport the ice cream to the destination through the pipeline.

The machine consists of the following parts to have different kinds of functions:

Air filtration system is used to clean compressed air.
The pump is used to transport the slurry mixed with clean air from the curing cylinder to the freezing cylinder.
Air flow agent" is used to adjust the amount of air entering the slurry.
The freezing cylinder is equipped with agitator and scraper. In the freezing cylinder, air and slurry are evenly mixed and cooled until they become viscous.
The refrigeration system is connected to the outer wall of the freezing cylinder to make it cool.
The electrical system is used to control all the actions of the machine.
The ice cream pump is used to adjust the pressure of the freezing cylinder to output ice cream.
All the above components are mounted on a solid and compact stainless steel frame.

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A1500L Automatic and Continuous Commercial Ice Cream Machine