Technical Parameter
|
No. of lanes |
4 lanes |
3 lanes |
2 lanes |
3 lanes |
2 lanes |
1 lane |
|
Die mold pitch (mm/inch) |
140/5.5" |
140/5.5" |
140/5.5" |
280/11" |
280/11" |
280/11" |
|
Typical products output (pcs/h) |
10300 |
7600 |
5200 |
4800 |
3400 |
2100 |
|
No. of stations |
30 |
30 |
30 |
20 |
20 |
20 |
|
Running speed (stroke/min) |
18-50 |
18-50 |
18-50 |
15-45 |
15-45 |
15-45 |
|
Maximum product size |
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|
Cone product (mm/inch) |
80/3.1" |
110/4.3" |
120/4.7" |
110/4.3" |
190/7.5" |
255/10" |
|
Cone die mold specification |
[A1] |
[A2] |
[A3] |
[A4] |
[A5] |
[A6] |
|
Rectangular product: mm |
80 x 115 |
110 x 115 |
190 x 115 |
100 x 250 |
180 x 250 |
380 x 250 |
|
Rectangular product: inch |
3.1 x 4.5 |
4.3 x 4.5 |
7.1 x 4.5 |
4.0 x 9.8 |
7.1 x 9.8 |
15 x 9.8 |
|
Rectangular die mold specification |
[B1] |
[B2] |
[B3] |
[B4] |
[B5] |
[B6] |
|
Maximum product height |
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|
Cup: (mm/inch) |
150/5.9" |
150/5.9" |
150/5.9" |
150/5.9" |
150/5.9" |
150/5.9" |
|
Cone: (mm/inch) |
200/7.9" |
200/7.9" |
200/7.9" |
200/7.9" |
200/7.9" |
200/7.9" |
|
Chocolate equipment |
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|
Container volume |
14Liters (3.7US Gals) x2 |
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|
Dosing volume per unit |
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|
Coating |
2-6ml (0.07-0.20 fl. oz.) |
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|
Decoration |
4-8ml (0.14-0.28 fl. oz.) |
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※ Actual capacity will depend on a number of factors, including shape and volume of the product as well as filling and sealing methods.
Feature
- Fill cones, plastic cups, and plastic boxes in various sizes with products like ice cream, jam, and water-ice.
- The standard type can only produce one type of ice cream product, while through adopting other optional equipment, the machine can produce various special types of cones and cup ice cream.
- The machine length is extended to 5m (1m longer than the current popular 4m frame). Support of the machine framework is increased from 4 pieces to 6 pieces.
- Siemens S7-300 PLC is equipped on standard machine, servo motor drive for the filling station can be operated without additional change.
- The heating system and temperature control system for both chocolate spraying and topping system are standard design.
Advantage
- The longer and more stable framework provides more spaces for manual operation and more positions for additional working stations. This design reinforces the strength of the machine for steadier running.
- The movement of the filling is programmable via the operation panel to simulate different kinds of cam curve, the curve data can be saved and recalled. This makes product change-over and innovation very convenient.
- The temperature control of chocolate system avoids chocolate stuck in the low ambient temperature.
- All filling, decorating and auxiliary equipment including nozzles, silicone hoses, drive parts etc. are designed for easy connection, easy replacement and convenient cleaning.
Application
- Suitable for either time-elapse filling for ice cream.
- Suitable for filling various types and measurements of cones with ice cream, jam, and water ice.
- Suitable for dispensing the lids for different products.
FAQ
Q: How many lines does the G4 ice cream cup filling and sealing machine have?
Q: What is the speed of the G4 ice cream cup filling and sealing machine?
Q: What is the size of the G4 ice cream cup filling and sealing machine?
standard socket slat specifcation
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