Technical Parameter
|
No. of lanes |
4 lanes |
3 lanes |
2 lanes |
3 lanes |
2 lanes |
1 lane |
|
Die mold pitch (mm/inch) |
140/5.5" |
140/5.5" |
140/5.5" |
280/11" |
280/11" |
280/11" |
|
Typical products output (pcs/h) |
10300 |
7600 |
5200 |
4800 |
3400 |
2100 |
|
No. of stations |
30 |
30 |
30 |
20 |
20 |
20 |
|
Running speed(stroke/min) |
18-50 |
18-50 |
18-50 |
15-45 |
15-45 |
15-45 |
|
Maximum product size |
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|
Cone product (mm/inch) |
80/3.1" |
110/4.3" |
120/4.7" |
110/4.3" |
190/7.5" |
255/10" |
|
Cone die mold specification |
[A1] |
[A2] |
[A3] |
[A4] |
[A5] |
[A6] |
|
Rectangular product: mm |
80 x 115 |
110 x 115 |
190 x 115 |
100 x 250 |
180 x 250 |
380 x 250 |
|
Rectangular product: inch |
3.1 x 4.5 |
4.3 x 4.5 |
7.1 x 4.5 |
4.0 x 9.8 |
7.1 x 9.8 |
15 x 9.8 |
|
Rectangular die mold specification |
[B1] |
[B2] |
[B3] |
[B4] |
[B5] |
[B6] |
|
Maximum product height |
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|
Cup: (mm/inch) |
150/5.9" |
150/5.9" |
150/5.9" |
150/5.9" |
150/5.9" |
150/5.9" |
|
Cone: (mm/inch) |
200/7.9" |
200/7.9" |
200/7.9" |
200/7.9" |
200/7.9" |
200/7.9" |
|
Chocolate equipment |
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|
Container volume |
14Liters (3.7US Gals) x2 |
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|
Dosing volume per unit |
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|
Coating |
2-6ml (0.07-0.20 fl. oz.) |
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|
Decoration |
4-8ml (0.14-0.28 fl. oz.) |
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※ Actual capacity will depend on a number of factors, including shape and volume of the product as well as filling and sealing methods.
Feature
- Realize the automatic production of various kinds of ice cream.
- The machine is available with two different indexing pitches. The machine with an indexing pitch of 140mm is for smaller products whereas the machine with an indexing pitch of 210mm can handle larger family-size and bulk containers. It is not required to change chains when changing different pitch of molds.
- The special filler controls all operations of system by the central PLC. Products data would be shown on the PLC screen.
Advantage
- Customized according to customer needs. The special ice cream cup filling and sealing machine can fill various special types and shapes of the ice cream.
- The special ice cream cup filling and sealing machine can achieve waffle dispenser.
- With PLC, the ice cream production can be controlled accurately, and the replacement of products will be very convenient. It has 2MB data storage space, and could start and stop automatically. Tens of products can be pre-programmed. the whole control panel is equipped with touch buttons and digital display screens, providing convenient operation and monitoring.
Application
- Suitable for filling various types and measurements of large containers with ice cream, jam, and water ice.
- Suitable for manufacturers who need to realize many kinds of special types modeling of the ice cream to meet special requirements.
- Suitable for filling the special types of ice cream.
FAQ
Q: How many lines does the special ice cream cup filling and sealing machine have?
Q: What is the speed of the special ice cream cup filling and sealing machine?
Q: Can Runchen showcase some cases for the special ice cream cup filling and sealing machine?
production process
The machine dispenses cups, cones, and bulk containers one by one from the dispenser stack and places them in the socket rings, ready for filling. Filling of the ice cream, sorbet or water ice takes place by means of either time-elapse filling, volumetric filling or extrusion filling. In the case of extruded ice cream, a cutting mechanism is also included.
Decoration with a number of different solid ingredients is possible and there is a full range of optional decoration equipment available for the ice cream filler.
The lid dispensing function can be chosen from a number of available techniques, depending on the type of the product, also heat sealing using pre-cut foil is possible.
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