Runchen A1200 freezing machine can achieve cost-effective continuous automatic ice cream freezing, with a maximum output of 1,200 liters per hour.
The A1200 freezing machine adopts high-quality components imported from Europe to ensure stable and reliable production. Compared with the traditional intermittent production method, Runchen has made creative improvements to the A1200. The continuous production method makes the quality of the ice cream produced by the A1200 more uniform and stable, and effectively reduces the cost. The efficient energy conversion design greatly reduces the machine's power consumption cost.
The A1200 freezing machine is equipped with a touch control panel, which is very simple and clear to operate. It can display prompt information and production data in real time, making it easier for staff to understand the operating status of the machine and conduct monitoring and traceability. Operators can also use the touch control panel to set working parameters, store recipes, and control the production process.
The special design extends the service life of the A1200 freezing machine. The installation structure of the internal parts has been carefully designed by Runchen, which greatly reduces natural wear and tear, and adds protection components for the internal parts to facilitate the replacement of the internal parts of the machine. Time is extended. At the same time, the machine comes with a CIP cleaning system, which saves time and manpower and improves cleaning efficiency. The A1200 model also has an excellent maintenance design, and internal parts can be easily disassembled for maintenance and replacement by maintenance personnel, saving maintenance costs.