Ice cream machines are used by many ice cream manufacturers. The freezing cylinder of the ice cream machine is something that worries many people. Why does the ice cream machine freeze the cylinder? The editor will take you to find the reasons and solutions.
The main reasons why the ice cream machine freezes the cylinder are as follows:
The slurry contains too much water. If there is too much water, it will freeze easily, so the slurry needs to be proportioned strictly according to the proportion.
The difference in output between the two sides of the freezing cylinder is too large, and the side with less ice cream output is prone to freezing cylinder phenomenon.
If the ice cream machine works for a long time, the surrounding environment decreases, and the hardness is not adjusted in time, the freezing cylinder phenomenon may also occur.
After cleaning the ice cream machine, if the water in the mixing tank is not drained, it may also cause the tank to freeze.
There is no slurry in the storage tank, but the ice cream machine is still cooling. At this time, it is easy to freeze the tank.
If the cake is not baked for a long time and the machine is constantly cooling, it is easy to cause a freezing cylinder phenomenon.
Methods to solve the freezing cylinder of ice cream machine include:
If you find that the ice cream machine makes an abnormal "clicking" friction sound, unplug the power immediately and wait 1-2 hours for the ice inside to melt before turning it on again.
Punch out a few on the side with more cakes and pour them into the storage basin with less cakes, so that the amount of cakes on both sides is basically balanced.
If the cake is not beaten for more than 30 minutes, stop the ice cream machine, or punch out some cake and pour it back into the storage tank.