Technical Parameter
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Electrical Machinery |
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Main motor |
3 KW (4 HP) |
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Cold salt water pump |
11 KW (14.8 HP) |
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Cold salt water pump |
1.1 KW (1.5 HP) |
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Chocolate receiving plate |
0.8 KW (0.5 HP) |
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Dry topping |
1.1 KW (1.5 HP) |
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Vacuum pump motor |
2.2 KW (3 HP) |
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Heating Instrument |
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The heating of the warm salt water can be fulfilled through electric heating or steam heating. It should be confirmed when ordering. |
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Maximum Installation Effect |
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Standard electric connection |
3 x 380 V, 50 Hz AC |
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Rated load |
180 Amps |
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Main circuit breaker |
250 Amps |
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-Steam heating mold release |
20 KW |
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-Electric heating mold release |
101 KW |
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Low pressure steam |
100 KG/H |
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Maximum consumption in production |
55%-75% |
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150 L chocolate container |
3 KW |
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Main power cable conforms to local regulations. |
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Pipeline connection |
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Pump circulation of salt water supply pipeline |
150 mm (DN 150) |
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Main inlet pipe of compressed air |
20 mm (3/4") |
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The diameter of the ice cream pipe is no less than the output diameter of the freezing machine. |
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Salt water volume |
6000 L/7700 kg |
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Consumption of compressed air |
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Standard machine |
0.9 m3/min |
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Minimum work pressure |
7 bar |
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Maximum dew point corresponding to atmospheric pressure |
+5℃ |
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Normal working temperature |
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Evaporating temperature |
-45℃ |
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Temperature of cold salt water |
-40℃ |
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Temperature of hot salt water |
+20℃ |
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Cooling load |
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Maximum capacity of evaporator |
325 KW 279000 Calorie per hour at -45℃ |
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Weight |
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In the status of "ready to work" about: |
24000 kg |
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Transportation data |
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Net weight |
16350 kg |
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Gross weight |
20500 kg |
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Volume |
100 m3 |
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Main size |
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Total height |
3200 mm |
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Height of die mold to ground |
1660 mm |
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Generally needed space from ground to ceiling |
4000 mm |
Feature
- The RM35 ice cream production line can produce 21000-36000 popsicles per hour.
- The RM35 ice cream production line can produce 16800-28800 water ice per hour.
- The mold used to freeze ice cream into shape is welded on the surface of the circular rotating table, and put on the salt water channel.
- The circular salt water tank made by welding double layers' stainless steel wall is equipped with an insulation system.
- The primary cooling system uses ammonia as the refrigerant, excluding the evaporator used for salt water's heat exchange. The second cooling system is a cold salt water bath system. The cold salt water is circulated by an axial flow pump, and its distribution channel is made up of stainless steel.
- The standard ice cream filling equipment is designed to drum type quantitative filling equipment to fill from the top.
- The RM35 ice cream production line has a manual stick Insertion device.
- Two stainless steel platforms and a stainless steel bridge crossing over the mold plate are provided.
- Release Instrument includes a straight chain conveyor, and there are 56 releasing arms with stick clamps made of hard metal/stainless steel on the instrument.
Advantage
- The RM35 ice cream production line can clean and sterilization the die mold on the site.
- The RM35 ice cream production line has powerful functions and can be upgraded to produce more types of ice cream.
- The RM35 ice cream production line can produce a large quantities of ice cream in a short time.
Application
- Suitable for the production of ice cream with sticks, popsicle, juice popsicle.
- Suitable for inserting sticks into the popsicles automatically.
- Suitable for topping sauce and ingredients on the ice cream surface.
- Suitable for filling ice cream in different colors.
FAQ
Q: What factors will affect the actual production capacity of the RM35 ice cream production line?
- Row number of the popsicle molds
- Quantity of popsicles in each row of mold
- Thickness of product
- Formula of product (such as content of sugar and total content of solid matter)
- Overrun ratio
- Viscosity of ice cream materials
- Temperature of salt water
- Filling temperature of ice cream
- Filling number and kind of ice cream
- Production capacity of packaging machine
Q: What is the production capacity of the RM35 ice cream production line?
Q: What is the size of the RM35 ice cream production line?
standard design
Release Instrument
The instrument includes a straight chain conveyor, and there are 56 releasing arms with stick clamps made of hard metal/stainless steel on the instrument. The release of product is finished through the downward moving of the release arm, and the product is transported to the packaging machine. The direct releasing instrument can be chosen.
Chocolate Coating Instrument
The instrument is installed in the next step of the releasing instrument, and it includes a chocolate soaking tank and a receiving plate with a scratching bar. The height of the chocolate soaking tank can be adjusted according to the requirement for height of chocolate coating. The external chocolate tank and circular pump need to be provided.
Cleaning and Sterilization Equipment
In order to clean and sterilization the die mold on the site, a cleaning equipment is installed on the supporting rail of the salt water tank. The equipment should be connected to water, steam, and cleaning agent.
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