RM35 Industrial Stick Ice Cream Making Machine
Technical Parameter
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Electrical Machinery |
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Main motor |
3 KW (4 HP) |
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Cold salt water pump |
11 KW (14.8 HP) |
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Cold salt water pump |
1.1 KW (1.5 HP) |
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Chocolate receiving plate |
0.8 KW (0.5 HP) |
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Dry topping |
1.1 KW (1.5 HP) |
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Vacuum pump motor |
2.2 KW (3 HP) |
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Heating Instrument |
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The heating of the warm salt water can be fulfilled through electric heating or steam heating. It should be confirmed when ordering. |
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Maximum Installation Effect |
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Standard electric connection |
3 x 380 V, 50 Hz AC |
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Rated load |
180 Amps |
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Main circuit breaker |
250 Amps |
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-Steam heating mold release |
20 KW |
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-Electric heating mold release |
101 KW |
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Low pressure steam |
100 KG/H |
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Maximum consumption in production |
55%-75% |
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150 L chocolate container |
3 KW |
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Main power cable conforms to local regulations. |
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Pipeline connection |
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Pump circulation of salt water supply pipeline |
150 mm (DN 150) |
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Main inlet pipe of compressed air |
20 mm (3/4") |
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The diameter of the ice cream pipe is no less than the output diameter of the freezing machine. |
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Salt water volume |
6000 L/7700 kg |
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Consumption of compressed air |
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Standard machine |
0.9 m3/min |
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Minimum work pressure |
7 bar |
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Maximum dew point corresponding to atmospheric pressure |
+5℃ |
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Normal working temperature |
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Evaporating temperature |
-45℃ |
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Temperature of cold salt water |
-40℃ |
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Temperature of hot salt water |
+20℃ |
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Cooling load |
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Maximum capacity of evaporator |
325 KW 279000 Calorie per hour at -45℃ |
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Weight |
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In the status of "ready to work" about: |
24000 kg |
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Transportation data |
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Net weight |
16350 kg |
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Gross weight |
20500 kg |
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Volume |
100 m3 |
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Main size |
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Total height |
3200 mm |
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Height of die mold to ground |
1660 mm |
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Generally needed space from ground to ceiling |
4000 mm |
Feature
- The RM35 ice cream production line can produce 21000-36000 popsicles per hour.
- The RM35 ice cream production line can produce 16800-28800 water ice per hour.
- The mold used to freeze ice cream into shape is welded on the surface of the circular rotating table, and put on the salt water channel.
- The circular salt water tank made by welding double layers' stainless steel wall is equipped with an insulation system.
- The primary cooling system uses ammonia as the refrigerant, excluding the evaporator used for salt water's heat exchange. The second cooling system is a cold salt water bath system. The cold salt water is circulated by an axial flow pump, and its distribution channel is made up of stainless steel.
- The standard ice cream filling equipment is designed to drum type quantitative filling equipment to fill from the top.
- The RM35 ice cream production line has a manual stick Insertion device.
- Two stainless steel platforms and a stainless steel bridge crossing over the mold plate are provided.
- Release Instrument includes a straight chain conveyor, and there are 56 releasing arms with stick clamps made of hard metal/stainless steel on the instrument.
Advantage
- The RM35 ice cream production line can clean and sterilization the die mold on the site.
- The RM35 ice cream production line has powerful functions and can be upgraded to produce more types of ice cream.
- The RM35 ice cream production line can produce a large quantities of ice cream in a short time.
Application
- Suitable for the production of ice cream with sticks, popsicle, juice popsicle.
- Suitable for inserting sticks into the popsicles automatically.
- Suitable for topping sauce and ingredients on the ice cream surface.
- Suitable for filling ice cream in different colors.
FAQ
Q: What factors will affect the actual production capacity of the RM35 ice cream production line?
- Row number of the popsicle molds
- Quantity of popsicles in each row of mold
- Thickness of product
- Formula of product (such as content of sugar and total content of solid matter)
- Overrun ratio
- Viscosity of ice cream materials
- Temperature of salt water
- Filling temperature of ice cream
- Filling number and kind of ice cream
- Production capacity of packaging machine
Q: What is the production capacity of the RM35 ice cream production line?
Q: What is the size of the RM35 ice cream production line?
standard design
Die Plate
The mold used to freeze ice cream into shape is welded on the surface of the circular rotating table, and put on the salt water channel. The die plate is made of stainless steel. In the standard die plate, there are 16 mold cups in each row, and the quantity of mold cups is 16x126=2016. The maximum product thickness corresponding to 126 rows of mold cups is 24 mm. We can also provide the die plates in other specifications.
The die plate of RM35 can produce the popsicle with a maximum length of 144 mm (5.67"). The stick inserted in the ice cream or popsicle should be above the die plate by at least 30 mm (1.18").
Salt Water Tank
The circular salt water tank made by welding double layers' stainless steel wall is equipped with an insulation system. There are two rails on the outside of the salt water tank, which are used to install the stick insertion device, washing device, filling device etc. The salt water tank is divided into the freezing of cold salt water part, and the drafting of hot salt water.
Defrosting System
Users should choose whether to use electricity or steam to heat the hot salt water when ordering goods. The salt water is spurted on the outside surface of the mold cups by the nozzle system. The defrosting system is equipped with a separate centrifugal pump and a thermostat to prevent the drafting device from working when the temperature of the salt water is too low. The temperature of the hot salt water must be controlled below 25℃ at any time to prevent the die plate from withstanding excessive thermal stress.
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